ASIAN-STYLE CABBAGE SLAW W/TOFU AND CRUNCHY RAMEN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ASIAN-STYLE CABBAGE SLAW W/TOFU AND CRUNCHY RAMEN  recipe, a JAPANESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Asian-style Cabbage Slaw w/Tofu and Crunchy Ramen
Nutrient
Amount
Carbs
95.9 gm
Protein
35.2 gm
Fat
43.0 gm