PORTOBELLO MUSHROOMS STUFFED WITH SPINACH, PARMESAN AND FENNEL  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PORTOBELLO MUSHROOMS STUFFED WITH SPINACH, PARMESAN AND FENNEL  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Portobello Mushrooms Stuffed with Spinach, Parmesan and Fennel
Nutrient
Amount
Carbs
74.6 gm
Protein
89.0 gm
Fat
105.5 gm