CARROT, GINGER, AND BASIL SOUP RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CARROT, GINGER, AND BASIL SOUP RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Carrot, Ginger, and Basil Soup Recipe
Nutrient
Amount
Carbs
62.3 gm
Protein
35.0 gm
Fat
18.1 gm