EAT FOR EIGHT BUCKS: FARRO AND CAULIFLOWER SALAD WITH CURRANTS RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EAT FOR EIGHT BUCKS: FARRO AND CAULIFLOWER SALAD WITH CURRANTS RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Eat for Eight Bucks: Farro and Cauliflower Salad with Currants Recipe
Nutrient
Amount
Carbs
237.2 gm
Protein
63.8 gm
Fat
44.9 gm