MEAT LITE: PORTOBELLO BURGERS WITH CRISPY PROSCIUTTO AND ARUGULA MAYO RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEAT LITE: PORTOBELLO BURGERS WITH CRISPY PROSCIUTTO AND ARUGULA MAYO RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Meat Lite: Portobello Burgers with Crispy Prosciutto and Arugula Mayo Recipe
Nutrient
Amount
Carbs
123.7 gm
Protein
85.6 gm
Fat
87.8 gm