BRAISED ARTICHOKES WITH LEEKS AND PEAS FROM THE NEW VEGETARIAN COOKING FOR EVERYONE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRAISED ARTICHOKES WITH LEEKS AND PEAS FROM THE NEW VEGETARIAN COOKING FOR EVERYONE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Braised Artichokes With Leeks and Peas From The New Vegetarian Cooking for Everyone
Nutrient
Amount
Carbs
224.4 gm
Protein
50.9 gm
Fat
53.7 gm