THE FOOD MATTERS COOKBOOK: SPICY FRIED RICE WITH BEAN SPROUTS, CHICKEN, AND PEANUTS RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the THE FOOD MATTERS COOKBOOK: SPICY FRIED RICE WITH BEAN SPROUTS, CHICKEN, AND PEANUTS RECIPE  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
The Food Matters Cookbook: Spicy Fried Rice with Bean Sprouts, Chicken, and Peanuts Recipe
Nutrient
Amount
Carbs
338.0 gm
Protein
111.5 gm
Fat
105.4 gm