SICHUAN-STYLE BRAISED EGGPLANT WITH PICKLED CHILIES AND GARLIC (YU XIANG QIE ZI) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SICHUAN-STYLE BRAISED EGGPLANT WITH PICKLED CHILIES AND GARLIC (YU XIANG QIE ZI) RECIPE  recipe, a CHINESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Recipe
Nutrient
Amount
Carbs
79.8 gm
Protein
14.1 gm
Fat
45.7 gm