PERSIAN EGGPLANT STEW KHORESH BADEMJAN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PERSIAN EGGPLANT STEW KHORESH BADEMJAN  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Persian Eggplant Stew Khoresh Bademjan
Nutrient
Amount
Carbs
188.5 gm
Protein
27.6 gm
Fat
59.1 gm