BRAISED EGGPLANT WITH TOFU IN GARLIC SAUCE RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRAISED EGGPLANT WITH TOFU IN GARLIC SAUCE RECIPE  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Braised Eggplant With Tofu in Garlic Sauce Recipe
Nutrient
Amount
Carbs
102.6 gm
Protein
44.9 gm
Fat
59.6 gm