PASTA E FAGIOLI (PASTA AND BEANS)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PASTA E FAGIOLI (PASTA AND BEANS)  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Pasta e Fagioli (Pasta and Beans)
Nutrient
Amount
Carbs
230.1 gm
Protein
64.7 gm
Fat
74.1 gm