PHAT PHRIK KHING WITH TOFU AND LONG BEANS (THAI DRY-CURRY STIR-FRY) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PHAT PHRIK KHING WITH TOFU AND LONG BEANS (THAI DRY-CURRY STIR-FRY) RECIPE  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Recipe
Nutrient
Amount
Carbs
179.9 gm
Protein
80.3 gm
Fat
82.6 gm