VIETNAMESE SPRING ROLLS (PALEO) RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VIETNAMESE SPRING ROLLS (PALEO) RECIPES  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Vietnamese Spring Rolls (Paleo) recipes
Nutrient
Amount
Carbs
122.9 gm
Protein
38.7 gm
Fat
71.1 gm