CLEAN START: POLENTA PIZZAS WITH KALE, CHARD, AND PARSLEY PESTO RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CLEAN START: POLENTA PIZZAS WITH KALE, CHARD, AND PARSLEY PESTO RECIPE  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Clean Start: Polenta Pizzas with Kale, Chard, and Parsley Pesto Recipe
Nutrient
Amount
Carbs
448.8 gm
Protein
65.0 gm
Fat
180.1 gm