GLUTEN-FREE TUESDAY: DAIRY-FREE, EGG-FREE COCONUT-PUMPKIN PIE RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GLUTEN-FREE TUESDAY: DAIRY-FREE, EGG-FREE COCONUT-PUMPKIN PIE RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie Recipe
Nutrient
Amount
Carbs
343.4 gm
Protein
19.5 gm
Fat
141.5 gm