RECIPE: SOCCA FLATBREAD WITH SPRING PESTO AND SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RECIPE: SOCCA FLATBREAD WITH SPRING PESTO AND SALAD  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Recipe: Socca Flatbread with Spring Pesto and Salad
Nutrient
Amount
Carbs
170.5 gm
Protein
85.7 gm
Fat
285.1 gm