WHOLE30® SRIRACHA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the WHOLE30® SRIRACHA  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Whole30® Sriracha
Nutrient
Amount
Carbs
85.8 gm
Protein
12.2 gm
Fat
2.9 gm