VEGAN “EGG” MAYO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN “EGG” MAYO  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan “Egg” Mayo
Nutrient
Amount
Carbs
12.8 gm
Protein
38.3 gm
Fat
49.9 gm