KETO MIXED GREEN SPRING SALAD RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KETO MIXED GREEN SPRING SALAD RECIPES  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Keto Mixed Green Spring Salad recipes
Nutrient
Amount
Carbs
7.4 gm
Protein
18.3 gm
Fat
61.3 gm