ORANGE AND FIVE-SPICE ROASTED CHICKEN LEGS | KETO, PALEO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ORANGE AND FIVE-SPICE ROASTED CHICKEN LEGS | KETO, PALEO  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Orange and Five-Spice Roasted Chicken Legs | Keto, Paleo
Nutrient
Amount
Carbs
41.7 gm
Protein
677.2 gm
Fat
686.9 gm