PALEO GINGER CAKE WITH LEMON AND COCONUT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO GINGER CAKE WITH LEMON AND COCONUT  recipe, a FRENCH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Ginger Cake with Lemon and Coconut
Nutrient
Amount
Carbs
86.6 gm
Protein
59.1 gm
Fat
200.9 gm