SPAGHETTI SQUASH SOUP WITH PUMPKIN AND FALL FLAVORS {GF, VEGAN, PALEO}  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SPAGHETTI SQUASH SOUP WITH PUMPKIN AND FALL FLAVORS {GF, VEGAN, PALEO}  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Spaghetti Squash Soup with Pumpkin and Fall Flavors {GF, Vegan, Paleo}
Nutrient
Amount
Carbs
175.5 gm
Protein
42.8 gm
Fat
44.8 gm