PALEO CARROT & APPLE JUICER PULP MUFFI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO CARROT & APPLE JUICER PULP MUFFI  recipe, a BRITISH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Carrot & Apple Juicer Pulp Muffi
Nutrient
Amount
Carbs
119.6 gm
Protein
56.1 gm
Fat
118.2 gm