KETO SHRIMP AND ASPARAGUS ALFREDO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KETO SHRIMP AND ASPARAGUS ALFREDO  recipe, a ITALIAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
KETO Shrimp and Asparagus Alfredo
Nutrient
Amount
Carbs
41.0 gm
Protein
243.6 gm
Fat
432.5 gm