PALEO VEGETARIAN TACOS WITH ZUCCHINI, SQUASH & EGGPLANT RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO VEGETARIAN TACOS WITH ZUCCHINI, SQUASH & EGGPLANT RECIPES  recipe, a MEXICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Vegetarian Tacos with Zucchini, Squash & Eggplant recipes
Nutrient
Amount
Carbs
254.6 gm
Protein
33.3 gm
Fat
86.4 gm