PORK TENDERLOIN WITH ROASTED VEGGIES (KETO)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PORK TENDERLOIN WITH ROASTED VEGGIES (KETO)  recipe, a BRITISH   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Pork Tenderloin with Roasted Veggies (Keto)
Nutrient
Amount
Carbs
57.8 gm
Protein
183.6 gm
Fat
84.6 gm