SPINACH AND ARTICHOKE KETO EGG BAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SPINACH AND ARTICHOKE KETO EGG BAKE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Spinach and Artichoke Keto Egg Bake
Nutrient
Amount
Carbs
54.0 gm
Protein
94.0 gm
Fat
69.7 gm