KETO ROASTED EGGPLANT, LEMON, AND CAPER SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KETO ROASTED EGGPLANT, LEMON, AND CAPER SALAD  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Keto Roasted Eggplant, Lemon, and Caper Salad
Nutrient
Amount
Carbs
48.5 gm
Protein
8.4 gm
Fat
55.7 gm