KETO MUSHROOM AND BOK CHOY STIR-FRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KETO MUSHROOM AND BOK CHOY STIR-FRY  recipe, a CHINESE   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Keto Mushroom and Bok Choy Stir-Fry
Nutrient
Amount
Carbs
29.9 gm
Protein
19.5 gm
Fat
55.8 gm