GARLIC PARMESAN ZUCCHINI BREAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GARLIC PARMESAN ZUCCHINI BREAD  recipe, a ITALIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Garlic Parmesan Zucchini Bread
Nutrient
Amount
Carbs
72.7 gm
Protein
47.7 gm
Fat
92.9 gm