KETO MALAYSIAN CURRY PUFFS / KARIPAP RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KETO MALAYSIAN CURRY PUFFS / KARIPAP RECIPES  recipe, a INDIAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Keto Malaysian Curry Puffs / Karipap recipes
Nutrient
Amount
Carbs
88.0 gm
Protein
269.3 gm
Fat
278.4 gm