PALEO KALE ORANGE BEEF STIR FRY WITH SPIRALIZED SWEET POTATO NOODLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO KALE ORANGE BEEF STIR FRY WITH SPIRALIZED SWEET POTATO NOODLES  recipe, a ASIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Kale Orange Beef Stir Fry with Spiralized Sweet Potato Noodles
Nutrient
Amount
Carbs
90.2 gm
Protein
53.5 gm
Fat
45.2 gm