ROASTED LEEKS WITH EGGS (PALEO AND KETO-FRIENDLY)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED LEEKS WITH EGGS (PALEO AND KETO-FRIENDLY)  recipe, a FRENCH   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Leeks with Eggs (Paleo and Keto-Friendly)
Nutrient
Amount
Carbs
58.8 gm
Protein
24.3 gm
Fat
242.0 gm