KETO PUMPKIN CHEESECAKE WITH ALMOND PECAN CRUST  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KETO PUMPKIN CHEESECAKE WITH ALMOND PECAN CRUST  recipe, a AMERICAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Keto Pumpkin Cheesecake with Almond Pecan Crust
Nutrient
Amount
Carbs
141.2 gm
Protein
114.2 gm
Fat
294.8 gm