ZUCCHINI-BACON EGG MUFFINS (GLUTEN-FREE)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ZUCCHINI-BACON EGG MUFFINS (GLUTEN-FREE)  recipe, a BRITISH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Zucchini-Bacon Egg Muffins (Gluten-Free)
Nutrient
Amount
Carbs
24.6 gm
Protein
91.8 gm
Fat
144.0 gm