CROCKPOT CHICKEN ENCHILADA BOWLS (PALEO, WHOLE30 + KETO)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CROCKPOT CHICKEN ENCHILADA BOWLS (PALEO, WHOLE30 + KETO)  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Crockpot Chicken Enchilada Bowls (Paleo, Whole30 + Keto)
Nutrient
Amount
Carbs
76.8 gm
Protein
139.9 gm
Fat
135.3 gm