PALEO SHRIMP CAKES WITH TANGY LEMON AIOLI RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO SHRIMP CAKES WITH TANGY LEMON AIOLI RECIPES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Shrimp Cakes with Tangy Lemon Aioli recipes
Nutrient
Amount
Carbs
59.6 gm
Protein
76.3 gm
Fat
119.6 gm