GLUTEN FREE, KETO FRIENDLY, LOW CARB, PIE CRUST  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GLUTEN FREE, KETO FRIENDLY, LOW CARB, PIE CRUST  recipe, a BRITISH   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Gluten Free, Keto Friendly, Low Carb, Pie crust
Nutrient
Amount
Carbs
102.3 gm
Protein
43.5 gm
Fat
134.1 gm