PALEO EGG FRITTATA MUFFINS RECIPE [KETO, DAIRY-FREE]  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO EGG FRITTATA MUFFINS RECIPE [KETO, DAIRY-FREE]  recipe, a AMERICAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Egg Frittata Muffins Recipe [Keto, Dairy-Free]
Nutrient
Amount
Carbs
17.0 gm
Protein
48.9 gm
Fat
57.7 gm