GARLIC OREGANO OLIVE TAPENADE RECIPE [PALEO, AIP, KETO]  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GARLIC OREGANO OLIVE TAPENADE RECIPE [PALEO, AIP, KETO]  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Garlic Oregano Olive Tapenade Recipe [Paleo, AIP, Keto]
Nutrient
Amount
Carbs
21.6 gm
Protein
50.6 gm
Fat
63.5 gm