MUSHROOM, SPINACH AND BACON EGG MUFFINS (PALEO, WHOLE30 + KETO)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MUSHROOM, SPINACH AND BACON EGG MUFFINS (PALEO, WHOLE30 + KETO)  recipe, a AMERICAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Mushroom, Spinach and Bacon Egg Muffins (Paleo, Whole30 + Keto)
Nutrient
Amount
Carbs
58.7 gm
Protein
106.3 gm
Fat
215.7 gm