KETO LEMON CAKE WITH BLUEBERRIES {LOW-CARB, GLUTEN-FREE}  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KETO LEMON CAKE WITH BLUEBERRIES {LOW-CARB, GLUTEN-FREE}  recipe, a AMERICAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Keto Lemon Cake With Blueberries {Low-Carb, Gluten-Free}
Nutrient
Amount
Carbs
46.4 gm
Protein
59.9 gm
Fat
100.6 gm