BAKED TUNA MELT JALAPEÑO POPPERS (KETO, GLUTEN-FREE)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAKED TUNA MELT JALAPEÑO POPPERS (KETO, GLUTEN-FREE)  recipe, a MEXICAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Baked Tuna Melt Jalapeño Poppers (Keto, Gluten-Free)
Nutrient
Amount
Carbs
187.4 gm
Protein
294.5 gm
Fat
280.9 gm