OVEN ROASTED GARLIC PARMESAN CABBAGE STEAKS (KETO, GAPS, LOW-CARB)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the OVEN ROASTED GARLIC PARMESAN CABBAGE STEAKS (KETO, GAPS, LOW-CARB)  recipe, a AMERICAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb)
Nutrient
Amount
Carbs
21.6 gm
Protein
17.6 gm
Fat
44.6 gm