LOW CARB BLUEBERRY CHEESECAKE ICE CREAM (KETO, SUGAR FREE, GLUTEN FREE)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LOW CARB BLUEBERRY CHEESECAKE ICE CREAM (KETO, SUGAR FREE, GLUTEN FREE)  recipe, a AMERICAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Low Carb Blueberry Cheesecake Ice Cream (Keto, Sugar Free, Gluten Free)
Nutrient
Amount
Carbs
21.4 gm
Protein
20.3 gm
Fat
115.3 gm