LOW CARB BREADING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LOW CARB BREADING  recipe, a AMERICAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Low Carb Breading
Nutrient
Amount
Carbs
6.3 gm
Protein
57.1 gm
Fat
40.3 gm