ORANGE CREAM JELLO CUPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ORANGE CREAM JELLO CUPS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Orange cream jello cups
Nutrient
Amount
Carbs
23.9 gm
Protein
6.5 gm
Fat
44.0 gm