EGG AND MOZZARELLA PIZZA CRUST (1/2 PIE)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EGG AND MOZZARELLA PIZZA CRUST (1/2 PIE)  recipe, a ITALIAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Egg and mozzarella pizza crust (1/2 pie)
Nutrient
Amount
Carbs
14.3 gm
Protein
137.4 gm
Fat
147.1 gm