TUSCAN PORK TENDERLOIN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TUSCAN PORK TENDERLOIN  recipe, a ITALIAN   cuisine meal that can be a part of the KETO   diet.

All nutritional information is for a 100 gm serving per the USDA
Tuscan Pork Tenderloin
Nutrient
Amount
Carbs
8.1 gm
Protein
375.9 gm
Fat
64.6 gm