PALEO CHICKEN FINGERS AND GARLIC HONEY DIJON DIPPING SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO CHICKEN FINGERS AND GARLIC HONEY DIJON DIPPING SAUCE  recipe, a FRENCH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Chicken Fingers and Garlic Honey Dijon Dipping Sauce
Nutrient
Amount
Carbs
102.9 gm
Protein
134.2 gm
Fat
229.7 gm